What was so “hot” about hot cakes?

According to the following sources the idea of “hot” is that the cakes were (and probably somewhere still are) sold quickly as they were cooked, that is while they were hot (hot and tasty). That kind of cakes would probably remain unsold once they became cold.

What were hot cakes?

A pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

What is the origin of selling like hotcakes?

According to the American Heritage Dictionary of Idioms, a Wikipedia redirect and this archived New York Times recipe, a hot cake is essentially just a pancake. The phrase originated in the 1800s when simple cornmeal versions were sold at church bake sales and snapped up by the congregation before they went cold.

Why are hot cakes called hot cakes?

‘Twas because of how they were called in ads on TV in the 70s and 80s when flour was sold so they called them hot cakes, it remained as brands we name for stuff like kleenex or curitas. It’s an example of commercial names adapted to daily language. Besides we’re kinda fckedup.

What does selling like hot cakes mean?

Definition of ‘to sell like hot cakes’

If things are selling like hot cakes, a lot of people are buying them. [informal] This year’s festival tickets are selling like hot cakes.

Why were pancakes eaten traditionally right before Lent?

Why do we eat pancakes on Shrove Tuesday? It was the last chance for a spot of indulgence before 40 days of fasting, and also an opportunity to use up food that couldn’t be eaten during Lent. This included eggs, fat and milk, which were made into pancakes and eaten on that day.

Who called pancakes hotcakes?

You’re likely from the south if you call ’em this. Northerners might never have heard these terms, but they’re so mainstream that McDonalds’ website refers to the popular breakfast menu item as “hotcakes with butter.” Johnnycake.

Why are they called hotcakes at Mcdonald’s?

Hotcakes are pancakes and pancakes are hotcakes

According to Reference.com, the answer is simple. “There is no difference between hotcakes and pancakes. Both words describe the popular round, flat cakes cooked on a griddle or inside a skillet.

Do hot cakes sell well?

Hot Cakes Are Actually Not Selling Well at All

According to the American Heritage Dictionary of Idioms, a hot cake is essentially a pancake.

How many hotcakes are sold each year?

Nevertheless, this still got us wondering: how are hotcakes selling these days? According to the International House of Pancakes, the chain sells 700 million orders of pancakes each year, or about two million a day.

How are hot cakes different from pancakes?

Generally, pancakes are wide and have a fluffy texture, whereas the term hotcakes usually refer to a thicker, denser cake with a narrower diameter than pancakes, which doesn’t rip as easily when picked up.

What is the difference between pancakes and hotcakes?

Pancakes vs hotcakes: Are pancakes and hotcakes the same? No, hotcakes are a type of griddlecake that is thicker than a normal pancake. Hotcakes have been cooked for longer so they have more browned areas on them from being in contact with the pan.

Where are hot cakes from?

Hotcakes made in the United Kingdom are quite similar to the French crêpes, while Scottish pancakes are thicker and more like American cakes. There are many versions of hotcakes made throughout Asia, such as the Indian pooda and an Indonesian variety that uses coconut milk and rice flour called serabi.

Are McDonald’s eggs real?

Our breakfast menu items are all made with real eggs—they’re just prepared a little differently for each sandwich.

Why do Mcdonalds pancakes taste so good?

Real maple syrup and a pat of butter make these pancakes extra rich and delicious. These thick and fluff pancakes absorb these delicious toppings.

Are Mcdonalds pancakes frozen?

However, according to Mashed, they are indeed frozen, preformed, pre-cooked and then zapped in the microwave for heating – well in America anyway.

Is there a difference between a pancake and a hot cake?

Pancakes vs hotcakes: Are pancakes and hotcakes the same? No, hotcakes are a type of griddlecake that is thicker than a normal pancake. Hotcakes have been cooked for longer so they have more browned areas on them from being in contact with the pan.

How do you make hot cake?

  1. 1 cup all-purpose flour.
  2. ¼ tsp salt.
  3. 1 tsp baking powder.
  4. ¼ cup white sugar + ⅛ cup for dusting.
  5. 1 cup milk.
  6. 1 large egg.
  7. 1 tbsp vegetable oil.
  8. ¼ tsp yellow food color.
  9. How do you make hotcakes like McDonalds?

    McDonalds Pancake Recipe

    1. 2 cups all-purpose flour (you could try half white and half whole wheat flour)
    2. 2 Tablespoons of baking powder.
    3. 1 teaspoon salt.
    4. 4 Tablespoon sugar.
    5. 2 eggs beaten.
    6. 2 cups of milk.
    7. 4 tablespoons oil.

    Do McDonalds hotcakes have eggs?

    McDonald’s Hotcakes Ingredients

    Contains: Wheat, Egg, Milk, Soy. Ingredients: Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (Preservative), Caramel Color. Ingredients: Sweet Cream, Salt.

    What is hot cake mix?

    Morinaga describes their Pancake Mix as only lightly sweetened cooked using water for and overall heavier and heartier cake that would be suitable for a meal. On the other hand Hotcake Mix uses more sugar and is cooked with milk. The end result is a fluffier and sweeter cake that you might eat as a snack.

    What are hot cake made of?


    1 cup all-purpose flour
    1 cup sour milk
    1 tablespoon lard melted
    1 large egg yolks
    1 large egg whites white, beaten stiff and folded in last

    Is hotcake mix the same as pancake mix?

    There is no difference between them. The majority of the Japanese call them hotcakes (hottokēki) which are known as Japanese style pancakes in other countries.

    How do you make Japanese hot cakes?


    1. In a large bowl, add eggs, milk and vanilla. …
    2. Let batter sit for about 15 minutes. …
    3. Preheat your griddle. …
    4. Generously grease the inside of your molds with vegetable oil. …
    5. Let batter cook until bubbles form and break on the surface and the edges look cooked. …
    6. Cook for a few more minutes until pancake is done.

    What are ricotta hotcakes?

    The batter is very similar to a basic pancake batter except with an addition of ricotta cheese. Ricotta cheese makes them extra creamy with custard-like middle.

    How do you make hot cakes with plain flour?


    1. Sift flour and sugar into a medium bowl; whisk in combined egg and milk until smooth. Transfer to a medium jug.
    2. Heat a lightly greased large frying pan over medium heat. Pour ⅓-cup of batter into the pan; cook hotcake until bubbles appear on the surface. Turn hotcake; cook until browned lightly underneath.

    How do you make big fat fluffy pancakes?

    Not Letting Your Batter Rest – Letting your batter rest before cooking allows the starch granules in the flour to expand resulting in an airier pancake. The Violent Flip – Turn the pancakes over gently. Flipping them high into the air results in the air literally being squished out of them!

    What are thick pancakes called?

    The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not. This means that pancakes are thicker and fluffy while crêpes are thin and flat.

    Can I make pancakes with sour milk?

    Actually, cooking with sour milk is delicious. It’s a substitute for buttermilk. You can [use it] in pancake or biscuit batter.

    How do you make buttermilk pancakes?


    1. 2 cups all-purpose flour.
    2. 3 tablespoons sugar.
    3. 1 ½ teaspoons baking powder.
    4. 1 ½ teaspoons baking soda.
    5. 1 ¼ teaspoons kosher salt.
    6. 2 ½ cups buttermilk.
    7. 2 large eggs.
    8. 3 tablespoons unsalted butter, melted.

    Does buttermilk smell sour?

    It is normal for buttermilk to have a tangy and stronger smell than milk. You will know if buttermilk has gone bad if it smells sour. If the buttermilk has been bad for a few days, then it is likely that the sour smell will be pungent and will make you want to pour the buttermilk away instantly.

    What does buttermilk taste like?

    The flavor of buttermilk is reminiscent of yogurt and most people prefer it well-chilled. You will find it to be slightly thicker in texture than regular milk but not as heavy as cream. It adds a distinctive tang to pancakes and baked goods.

    Can you freeze buttermilk?

    You can freeze buttermilk, and you absolutely should if you don’t think you’ll use it up before it expires. It should stay good in the freezer for about three months — about two and a half months longer than refrigerated buttermilk.

    Can cream cheese be frozen?

    Cream cheese and other cream cheese products can be frozen in their original packaging or stored in an airtight container for up to 2 months. Once you’re ready to use the cream cheese, simply thaw it in the refrigerator overnight and add it to recipes like soups, sauces, dips, casseroles, and baked goods.

    Can I freeze cheese?

    As a general rule, it’s best to freeze cheeses that are designed to be used in cooked dishes rather than eaten fresh. Hard and semi-hard cheeses like cheddar, Swiss, brick cheese, and blue cheese can be frozen, but their texture will often become crumbly and mealy. They will also be harder to slice.